Masala Symphony Menu

Creamy Spinach Soup with herbs and spices.( Choice of Vegan)

Crispy golden pastry filled with spiced potatoes, peas, and aromatic herbs.

Mixed vegetables coated in spiced chickpea flour batter and deep-fried to golden perfection.a crunchy, savory snack served with tangy chutneys.

Fresh cottage cheese fritters, delicately seasoned and crisp-fried in Chick-pea flour.Soft inside, Crunchy outside — a timeless vegetarian delight

Golden-fried cauliflower tossed in a bold Indo-Chinese sauce with garlic, ginger, scallions, and a touch of chili—crunchy, tangy, and utterly addictive.

Spiced chicken wrapped in a flaky paratha. A handheld favorite loaded with chutneys and flavor.

Crispy chicken cubes marinated in bold spices and fried to perfection. Tangy, spicy, and irresistibly crunchy in every bite.

Crispy golden dumplings stuffed with spiced chicken. Served hot with tangy and spicy dipping sauce.

Juicy chicken cubes stir-fried with peppers, onions, and chilies. Crispy on the outside, flavorful and spicy inside.

Golden fried rolls filled with savory vegetables. Perfectly crisp outside, deliciously soft inside.

Crispy golden samosas, crushed and layered over a bed of chickpea curry (chole), topped with a tangy medley of sweet tamarind and mint chutneys. A generous drizzle of cool yogurt brings balance and crunchy sev. Every bite is a burst of sweet, tangy, and savory delight!

Fresh spinach leaves delicately coated in a light gram flour batter, flash-fried to perfection, and topped with a medley of sweet yogurt, tamarind and mint chutneys, chopped onions,potatoes, chickpeas, and a sprinkle of chaat masala. A delightful harmony of crisp, creamy, tangy, and spicy in every bite.

A popular Indian street food made with puffed rice, sev, fresh vegetables, and tangy tamarind chutney. Light, crunchy, and bursting with sweet, and tangy flavors — a perfect savory snack.

A classic Mumbai street food featuring crispy puris topped with spiced potatoes, tangy chutneys, onions, and a generous layer of crunchy sev. A burst of sweet, spicy, and tangy flavors in every bite.

Crispy hollow puris filled with a flavorful mix of spicy tangy mint water, mashed potatoes, chickpeas, and tamarind chutney. A burst of refreshing and zesty flavors in every bite — a beloved Indian street food classic!

Golden puffed puris stuffed with seasoned potatoes sweetened yogurt, tangy tamarind, and zesty green chutney.Topped with Sev, coriander, and chaat masala — a sweet and savory burst in every bite.

A crispy rice and lentil crêpe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

A crispy dosa stuffed with spicy mashed potato and a generous layer of melted cheese. A delicious twist on the traditional masala dosa.

Thick, savory rice-lentil pancake topped with finely chopped onions and green chilies. Soft at the center, crisp on the edges, and served with coconut chutney, tomato chutney, and sambar.

Golden fried rice with a medley of veggies and light indo-chinese spices. a quick, tasty delight for any meal.

Tender chicken and vegetables tossed in flavorful fried rice. A hearty, tasty treat with a hint of soy and spices.

Soft, stir-fried noodles tossed with fresh vegetables and light soy sauce. A classic Indo-Chinese favorite full of flavor and aroma.

Wok-tossed noodles with tender chicken pieces and fresh vegetables.A savory Indo-Chinese favorite bursting with flavor in every bite.

Tender shrimp stir-fried with soft noodles and crisp veggies. A savory, aromatic dish that’s both hearty and satisfying.

Golden fried rice tossed with juicy shrimp and crisp veggies. Perfectly seasoned for a delicious and satisfying meal.

Slow-simmered yellow lentils infused with turmeric and cumin, finished with a fragrant oil-based tempering of garlic, onions, tomatoes. A wholesome, 100% vegan twist on the classic Indian daal — hearty, nourishing, and full of flavor.

Slow-simmered black lentils and kidney beans enriched with butter, cream, and aromatic spices. a rich, velvety north indian classic with deep, soulful flavor.

Protein-rich chickpeas simmered in a fragrant, oil-based gravy of tomatoes, garlic, ginger, and traditional Indian spices. 100% plant-based and bursting with bold, tangy flavor.

Silken paneer nestled in a puréed spinach sauce flavored with roasted garlic and kasuri methi. a timeless north indian delicacy.

Slow-cooked spinach and chickpeas infused with ginger, garlic and roasted spices

Golden moong and toor dal simmered slow-cooked with tender potatoes and fresh spinach, tempered with garlic, cumin, and mild spices. Nourishing, rustic, and full of comforting flavor.

Potatoes, cauliflower, and green peas sautéed with cumin, turmeric, and vegan-friendly spices. a comforting north indian staple, bursting with warm spices.

Chargrilled eggplant mashed and cooked with spiced onions, tomatoes, and herbs. A flavorful dish with a rustic charm and rich texture.

A medley of vegetables simmered in a traditional goan vindaloo sauce with chili, garlic, and vinegar. a fiery, tangy vegan curry with bold coastal flavors.

Mixed vegetables simmered in a smooth, creamy cashew nut sauce with delicate indian spices. a vegetarian mughlai classic.

Tender paneer cubes cooked in a smooth, buttery tomato sauce enriched with cream and Kasuri methi. A classic North Indian dish — rich, mildly spiced, and indulgent.

Silken paneer cubes and green peas in a smooth cheese cream and cashew sauce infused with dried fenugreek. mughlai indulgence redefined with grace and restraint.

Golden-fried dumplings made from grated cauliflower, carrots, potatoes, and paneer, gently simmered in a rich, mildly spiced cashew cream sauce.

A nostalgic anglo-indian curry with tender chicken simmered in a mildly spiced, tangy tomato-based gravy. originally served on indian trains, it's a hearty dish with rustic flavors and a touch of history.

Succulent chicken in a luxurious blend of cream, nuts, and fragrant spices.A delicate, slow-cooked curry fit for kings.

Juicy morsels of marinated chicken bathed in a velvety tomato-cream sauce.A harmonious blend of spice, smoke, and silkiness.

Tender tandoori chicken in a rich, velvety tomato-butter gravy with fenugreek and cream.

Tender chicken simmered in a vibrant purée of slow-cooked spinach, garlic, and whole spices. earthy, comforting, and delicately spiced.

Tender chicken slow-cooked in a spiced vinegar reduction with kashmiri chili, garlic, and warm aromatics. a fiery flavorful goan-portuguese fusion dish classic reimagined with depth and refinement.

Chicken cooked in a mildly spiced coconut milk gravy tempered with curry leaves, mustard seeds, light, aromatic, and full of flavor.

Bone-in goat or boneless lamb slow-cooked in a richly spiced onion and tomato gravy .Traditional curry — bold, hearty, and full of depth.

Tender lamb slow-cooked in a fragrant kashmiri-style curry with yogurt, tomatoes, ginger, garlic and warm whole spices. a flavorful dish with a rich, comforting finish.

Juicy chunks of lamb or goat cooked in a rich tomato-based sauce with vinegar, red chilies, and aromatic spices. A tangy-spicy curry with bold character and a cult following.

Succulent lamb or goat tikka cooked in a rich and velvety tomato-cream gravy with fenugreek and garam masala. A British curry house favorite, reimagined with deep flavor and flair.

Bone-in goat or lamb slow-cooked with creamy spinach, ginger, garlic and warming whole spices. Earthy, hearty, and full of iron-rich flavor

Slow-cooked lamb or goat in a rich, creamy gravy made with yogurt, cashews, and a medley of spices. A mildly spiced, royal dish with a silky finish.

Bone-in goat or lamb stir-fried in a kadai (iron wok) with chunky onions, bell peppers, tomatoes, and freshly ground spices garnished with julienned ginger and fresh coriander.

Shrimp chargrilled in a tandoor, then folded into a luxurious tikka masala sauce made with tomatoes, cream, and ground spices. A seafood spin on most beloved curry.

Juicy shrimp simmered in a mildly spiced spinach gravy with garlic, ginger, and roasted cumin. light, earthy, and packed with protein and greens — a coastal twist on a north indian staple.

Succulent prawns simmered in a fiery goan-style curry made with vinegar, garlic, red chilies, and roasted spices. tangy, bold, and bursting with coastal heat.

Juicy prawns simmered in a mildly spiced coconut milk gravy tempered with curry leaves, mustard seeds. Light, aromatic, and full of flavor.

Fresh tilapia fillets simmered in a mildly spiced onion-tomato gravy with garlic, ginger, and ground spices. Fresh, flavorful, and satisfying.

Classic anglo-indian curry with shrimp simmered in a special onion tomato gravy.

Delicate shrimp cooked in a rich creamy cashew sauce and mild spices. Royal dish with a silky finish.

Tender pieces of lamb slow-cooked with aromatic basmati rice, caramelized onions, and house-ground biryani spices. A regal dish layered with deep flavor and tradition.

Bone-in goat pieces slow-cooked in aromatic basmati rice, layered with fried onions, mint, and house-blended biryani masala. A bold, traditional biryani with deep, meaty flavor in every bite.

Chicken leg quarters marinated overnight in yogurt, fresh herbs, and aromatic spices, then roasted in a traditional clay tandoor for a smoky, char-grilled finish.

Tender chicken pieces marinated in saffron, yogurt, and spices, grilled to perfection.A royal kebab with rich flavors and a golden touch of kesar.

Nutritious flatbread made with finger millet (ragi) flour, gently cooked on the tawa — earthy, soft, and rich in calcium and fiber. A healthy twist to your traditional meal.

Flaky whole wheat flatbread infused with fresh mint leaves and subtle spices, cooked to golden perfection.

Soft and fluffy leavened bread baked in the tandoor, brushed with creamy butter for a rich, melt-in-the-mouth finish. A perfect pairing for any curry.

Soft, tandoor-baked leavened bread infused with fresh garlic and cilantro and brushed with butter — aromatic, golden, and perfect for scooping up rich curries.

Fluffy tandoor-baked bread stuffed with finely chopped onions, herbs, and mild spices — warm, flavorful, and a perfect match for any curry.

Tandoor-baked naan topped with fresh garlic, green chilies, and a hint of butter — spicy, fragrant, and full of flavor with every bite.

A luxurious, slow-cooked rice pudding infused with cardamom, saffron, almond, raisins and a rich blend of milk and cream, garnished with roasted pistachios.

Soft, golden milk-solid dumplings soaked in fragrant rose and honey syrup—served warm for a melt-in-your-mouth finish to any meal.

Delicate cottage cheese patties soaked in a chilled saffron-pistachio milk infusion, finished with slivers of roasted pistachios and a touch of cardamom.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Take a diet coke break with this refreshing, no-calorie soft drink

Coca-cola original taste — the crisp, refreshing taste you know and love

A creamy, rich curry with tender paneer cubes in a spiced tomato-based gravy

Paneer cubes simmered in a flavorful, spiced in creamy spinach gravy for a comforting, hearty dish

A robust, spiced chickpea curry cooked with tomatoes, onions, and aromatic Indian spices

A classic North Indian dish made with potatoes, cauliflower, and green peas cooked in aromatic spices

Roasted eggplant mashed and cooked with onions, tomatoes, and spices for a smoky, flavorful dish

A medley of fresh vegetables simmered in a rich, creamy, and mildly spiced cashew cream sauce

Tender grilled chicken pieces simmered in a creamy, spiced tomato-based sauce

Classic Indian curry with tender chicken simmered in a spiced onion-tomato gravy

Creamy and mildly spiced curry made with tender chicken and creamy cashew sauce