Masala Symphony Menu

Spinach Soup

Creamy Spinach Soup with herbs and spices.( Choice of Vegan)

Veg. Samosa (2 Pieces)

Crispy golden pastry filled with spiced potatoes, peas, and aromatic herbs.

Veg.Pakora

Mixed vegetables coated in spiced chickpea flour batter and deep-fried to golden perfection.a crunchy, savory snack served with tangy chutneys.

Panner Pakora

Fresh cottage cheese fritters, delicately seasoned and crisp-fried in Chick-pea flour.Soft inside, Crunchy outside — a timeless vegetarian delight

Crispy Gobi Bites

Golden-fried cauliflower tossed in a bold Indo-Chinese sauce with garlic, ginger, scallions, and a touch of chili—crunchy, tangy, and utterly addictive.

Chicken Paratha Rolls (2 Rolls)

Spiced chicken wrapped in a flaky paratha. A handheld favorite loaded with chutneys and flavor.

Chicken 65

Crispy chicken cubes marinated in bold spices and fried to perfection. Tangy, spicy, and irresistibly crunchy in every bite.

Chicken Momo (6 Pieces)

Crispy golden dumplings stuffed with spiced chicken. Served hot with tangy and spicy dipping sauce.

Chicken Chilly

Juicy chicken cubes stir-fried with peppers, onions, and chilies. Crispy on the outside, flavorful and spicy inside.

Veg Spring Rolls (4 Pieces)

Golden fried rolls filled with savory vegetables. Perfectly crisp outside, deliciously soft inside.

Samosa Chaat

Crispy golden samosas, crushed and layered over a bed of chickpea curry (chole), topped with a tangy medley of sweet tamarind and mint chutneys. A generous drizzle of cool yogurt brings balance and crunchy sev. Every bite is a burst of sweet, tangy, and savory delight!

Spinach Leaf Chaat

Fresh spinach leaves delicately coated in a light gram flour batter, flash-fried to perfection, and topped with a medley of sweet yogurt, tamarind and mint chutneys, chopped onions,potatoes, chickpeas, and a sprinkle of chaat masala. A delightful harmony of crisp, creamy, tangy, and spicy in every bite.

Bhel Puri

A popular Indian street food made with puffed rice, sev, fresh vegetables, and tangy tamarind chutney. Light, crunchy, and bursting with sweet, and tangy flavors — a perfect savory snack.

Sev Puri

A classic Mumbai street food featuring crispy puris topped with spiced potatoes, tangy chutneys, onions, and a generous layer of crunchy sev. A burst of sweet, spicy, and tangy flavors in every bite.

Paani Puri Bombs

Crispy hollow puris filled with a flavorful mix of spicy tangy mint water, mashed potatoes, chickpeas, and tamarind chutney. A burst of refreshing and zesty flavors in every bite — a beloved Indian street food classic!

Dahi Batata Puri

Golden puffed puris stuffed with seasoned potatoes sweetened yogurt, tangy tamarind, and zesty green chutney.Topped with Sev, coriander, and chaat masala — a sweet and savory burst in every bite.

Plain Dosa

A golden, paper-thin rice and lentil crêpe served crisp and hot. Accompanied by coconut chutney, tangy tomato chutney, and traditional sambar.

Masala Dosa

A crispy rice and lentil crêpe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Cheese Masala Dosa

A crispy dosa stuffed with spicy mashed potato and a generous layer of melted cheese. A delicious twist on the traditional masala dosa.

Onion Chilly Uttapam

Savory South Indian pancake loaded with a colorful mix of veggies—onion, tomato, capsicum, green peas and cilantro—crispy on the edges, soft in the center. Served with spicy sambar and coconut chutney.

Mix. Veg Uttapm

Thick, savory rice-lentil pancake topped with finely chopped onions and green chilies. Soft at the center, crisp on the edges, and served with coconut chutney, tomato chutney, and sambar.

Veg. Fried Rice

Golden fried rice with a medley of veggies and light indo-chinese spices. a quick, tasty delight for any meal.

Chicken Fried Rice

Tender chicken and vegetables tossed in flavorful fried rice. A hearty, tasty treat with a hint of soy and spices.

Veg. Hakka Noodles

Soft, stir-fried noodles tossed with fresh vegetables and light soy sauce. A classic Indo-Chinese favorite full of flavor and aroma.

Chicken Hakka Noodles

Wok-tossed noodles with tender chicken pieces and fresh vegetables.A savory Indo-Chinese favorite bursting with flavor in every bite.

Shrimp Hakka Noodles

Tender shrimp stir-fried with soft noodles and crisp veggies. A savory, aromatic dish that’s both hearty and satisfying.

Shrimp Fried Rice

Golden fried rice tossed with juicy shrimp and crisp veggies. Perfectly seasoned for a delicious and satisfying meal.

Daal Tadka

Slow-simmered yellow lentils infused with turmeric and cumin, finished with a fragrant oil-based tempering of garlic, onions, tomatoes. A wholesome, 100% vegan twist on the classic Indian daal — hearty, nourishing, and full of flavor.

Daal Maharani

Slow-simmered black lentils and kidney beans enriched with butter, cream, and aromatic spices. a rich, velvety north indian classic with deep, soulful flavor.

Chana Masala

Protein-rich chickpeas simmered in a fragrant, oil-based gravy of tomatoes, garlic, ginger, and traditional Indian spices. 100% plant-based and bursting with bold, tangy flavor.

Saag Paneer

Silken paneer nestled in a puréed spinach sauce flavored with roasted garlic and kasuri methi. a timeless north indian delicacy.

Chana Palak

Slow-cooked spinach and chickpeas infused with ginger, garlic and roasted spices

Aloo Daal Palak

Golden moong and toor dal simmered slow-cooked with tender potatoes and fresh spinach, tempered with garlic, cumin, and mild spices. Nourishing, rustic, and full of comforting flavor.

Aloo Gobi Mutter

Potatoes, cauliflower, and green peas sautéed with cumin, turmeric, and vegan-friendly spices. a comforting north indian staple, bursting with warm spices.

Baigan Bharta

Chargrilled eggplant mashed and cooked with spiced onions, tomatoes, and herbs. A flavorful dish with a rustic charm and rich texture.

Veg Vindaloo

A medley of vegetables simmered in a traditional goan vindaloo sauce with chili, garlic, and vinegar. a fiery, tangy vegan curry with bold coastal flavors.

Veg. Korma

Mixed vegetables simmered in a smooth, creamy cashew nut sauce with delicate indian spices. a vegetarian mughlai classic.

Paneer Butter Masala

Tender paneer cubes cooked in a smooth, buttery tomato sauce enriched with cream and Kasuri methi. A classic North Indian dish — rich, mildly spiced, and indulgent.

Mutter Paneer

Silken paneer cubes and green peas in a smooth cheese cream and cashew sauce infused with dried fenugreek. mughlai indulgence redefined with grace and restraint.

MALAI KOFTA

Golden-fried dumplings made from grated cauliflower, carrots, potatoes, and paneer, gently simmered in a rich, mildly spiced cashew cream sauce.

Railway Chicken Curry

A nostalgic anglo-indian curry with tender chicken simmered in a mildly spiced, tangy tomato-based gravy. originally served on indian trains, it's a hearty dish with rustic flavors and a touch of history.

Chicken Korma

Succulent chicken in a luxurious blend of cream, nuts, and fragrant spices.A delicate, slow-cooked curry fit for kings.

Chicken Tikka Masala

Juicy morsels of marinated chicken bathed in a velvety tomato-cream sauce.A harmonious blend of spice, smoke, and silkiness.

Velvet Butter Chicken

Tender tandoori chicken in a rich, velvety tomato-butter gravy with fenugreek and cream.

Chicken Saagwala

Tender chicken simmered in a vibrant purée of slow-cooked spinach, garlic, and whole spices. earthy, comforting, and delicately spiced.

Chicken Vindaloo

Tender chicken slow-cooked in a spiced vinegar reduction with kashmiri chili, garlic, and warm aromatics. a fiery flavorful goan-portuguese fusion dish classic reimagined with depth and refinement.

Bonein Chicken Curry

Bone-in chicken simmered in a rustic onion-tomato masala with bold desi spices — just like home.

Chennai Chicken Curry

Chicken cooked in a mildly spiced coconut milk gravy tempered with curry leaves, mustard seeds, light, aromatic, and full of flavor.

Railway Curry

Bone-in goat or boneless lamb slow-cooked in a richly spiced onion and tomato gravy .Traditional curry — bold, hearty, and full of depth.

Kashmiri Roganjosh

Tender lamb slow-cooked in a fragrant kashmiri-style curry with yogurt, tomatoes, ginger, garlic and warm whole spices. a flavorful dish with a rich, comforting finish.

Vindaloo

Juicy chunks of lamb or goat cooked in a rich tomato-based sauce with vinegar, red chilies, and aromatic spices. A tangy-spicy curry with bold character and a cult following.

Tikka Masala

Succulent lamb or goat tikka cooked in a rich and velvety tomato-cream gravy with fenugreek and garam masala. A British curry house favorite, reimagined with deep flavor and flair.

Saagwala

Bone-in goat or lamb slow-cooked with creamy spinach, ginger, garlic and warming whole spices. Earthy, hearty, and full of iron-rich flavor

Korma

Slow-cooked lamb or goat in a rich, creamy gravy made with yogurt, cashews, and a medley of spices. A mildly spiced, royal dish with a silky finish.

Kadai Symphony

Bone-in goat or lamb stir-fried in a kadai (iron wok) with chunky onions, bell peppers, tomatoes, and freshly ground spices garnished with julienned ginger and fresh coriander.

Chennai Curry

Tender lamb simmered in a rich, flavorful coconut milk gravy with warming spices and herbs.

Shrimp Tikka Masala

Shrimp chargrilled in a tandoor, then folded into a luxurious tikka masala sauce made with tomatoes, cream, and ground spices. A seafood spin on most beloved curry.

Shrimp Saagwala

Juicy shrimp simmered in a mildly spiced spinach gravy with garlic, ginger, and roasted cumin. light, earthy, and packed with protein and greens — a coastal twist on a north indian staple.

Shrimp Vindaloo

Succulent prawns simmered in a fiery goan-style curry made with vinegar, garlic, red chilies, and roasted spices. tangy, bold, and bursting with coastal heat.

Chennai Shrimp Curry

Juicy prawns simmered in a mildly spiced coconut milk gravy tempered with curry leaves, mustard seeds. Light, aromatic, and full of flavor.

Railway Fish Curry

Fresh tilapia fillets simmered in a mildly spiced onion-tomato gravy with garlic, ginger, and ground spices. Fresh, flavorful, and satisfying.

Railway Shrimp Curry

Classic anglo-indian curry with shrimp simmered in a special onion tomato gravy.

Shrimp Korma

Delicate shrimp cooked in a rich creamy cashew sauce and mild spices. Royal dish with a silky finish.

Veg. Biryani

Fragrant basmati rice layered with spiced mixed vegetables, and fried onions. Slow-cooked to perfection and served with raita.

Tandoori Chicken Tikka Biryani

Chargrilled tandoori chicken tikka layered with fragrant basmati rice, slow-cooked with caramelized onions, fresh herbs, and bold north indian spices. a smoky, spiced biryani bursting with flavor in every bite.

Royal Lamb Biryani

Tender pieces of lamb slow-cooked with aromatic basmati rice, caramelized onions, and house-ground biryani spices. A regal dish layered with deep flavor and tradition.

Goat Biryani

Bone-in goat pieces slow-cooked in aromatic basmati rice, layered with fried onions, mint, and house-blended biryani masala. A bold, traditional biryani with deep, meaty flavor in every bite.

Jeera Rice

Fragrant basmati rice tempered with roasted cumin seeds and butter. A simple, aromatic side dish that perfectly complements bold Indian curries.

Curd Rice

Soothing south indian rice mixed with creamy yogurt, tempered with mustard seeds, curry leaves, and green chilies. a refreshing, cooling dish that balances spicy flavors and aids digestion.

Tandoori Chicken

Chicken leg quarters marinated overnight in yogurt, fresh herbs, and aromatic spices, then roasted in a traditional clay tandoor for a smoky, char-grilled finish.

Tandoori Chicken Tikka

Succulent boneless chicken pieces marinated in a luxurious blend of yogurt, saffron, and chef’s special spices, then grilled to perfection in the tandoor. Bursting with flavor — truly lajawab (unmatchable) !

Ragi Chapati (2 Pieces)

Nutritious flatbread made with finger millet (ragi) flour, gently cooked on the tawa — earthy, soft, and rich in calcium and fiber. A healthy twist to your traditional meal.

Lachedar Paratha

Buttery, multi-layered whole wheat flatbread, cooked to golden perfection. Crispy on the outside, soft and flaky inside

Pudina Paratha

Flaky whole wheat flatbread infused with fresh mint leaves and subtle spices, cooked to golden perfection.

Butter Naan

Soft and fluffy leavened bread baked in the tandoor, brushed with creamy butter for a rich, melt-in-the-mouth finish. A perfect pairing for any curry.

Garlic Naan

Soft, tandoor-baked leavened bread infused with fresh garlic and cilantro and brushed with butter — aromatic, golden, and perfect for scooping up rich curries.

Onion Naan

Fluffy tandoor-baked bread stuffed with finely chopped onions, herbs, and mild spices — warm, flavorful, and a perfect match for any curry.

Chilli Garlic Naan

Tandoor-baked naan topped with fresh garlic, green chilies, and a hint of butter — spicy, fragrant, and full of flavor with every bite.

Royal Kesar Kheer

A luxurious, slow-cooked rice pudding infused with cardamom, Saffron, almond, raisins and a rich blend of milk and cream, garnished with roasted pistachios.

Royal Rose Dumplings (Gulab Jamun)

Soft, golden milk-solid dumplings soaked in fragrant rose and honey syrup—served warm for a melt-in-your-mouth finish to any meal.

Pistachio Silk Rasmalai

Delicate cottage cheese patties soaked in a chilled saffron-pistachio milk infusion, finished with slivers of roasted pistachios and a touch of cardamom.

Sprite

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Diet Coke

Take a diet coke break with this refreshing, no-calorie soft drink

Coca-Cola

Coca-cola original taste — the crisp, refreshing taste you know and love

L Paneer Butter Masala

A creamy, rich curry with tender paneer cubes in a spiced tomato-based gravy

L Saag Paneer

Paneer cubes simmered in a flavorful, spiced in creamy spinach gravy for a comforting, hearty dish

L Chana Masala

A robust, spiced chickpea curry cooked with tomatoes, onions, and aromatic Indian spices

L Aloo Gobi Mutter

A classic North Indian dish made with potatoes, cauliflower, and green peas cooked in aromatic spices

L Baigan Bharta

Roasted eggplant mashed and cooked with onions, tomatoes, and spices for a smoky, flavorful dish

L Mix Veg Korma

A medley of fresh vegetables simmered in a rich, creamy, and mildly spiced cashew cream sauce

L Chicken Tikka Masala

Tender grilled chicken pieces simmered in a creamy, spiced tomato-based sauce

L Chicken Saagwala

Tender chicken cooked with fresh spinach and aromatic spices in a flavorful, hearty curry

L Railway Chicken Curry

Classic Indian curry with tender chicken simmered in a spiced onion-tomato gravy

L Chicken Korma

Creamy and mildly spiced curry made with tender chicken and creamy cashew sauce

L Chennai Chicken Curry

Juicy chicken simmered in a fragrant coconut milk gravy with aromatic spices and herbs

L Chicken Vindaloo

A Goan-style spicy and tangy curry made with marinated chicken, vinegar, and bold spices

L Shrimp Saagwala

Succulent shrimp simmered in a savory creamy spinach-based curry with mild spices and herbs

L Shrimp Korma

Delicate shrimp cooked in a rich, creamy cashew sauce and mild spices

L Shrimp Vindaloo

Spicy and tangy Goan-style curry with shrimp, vinegar, and bold aromatic spices

L Chennai Shrimp Curry

Tender shrimp simmered in a creamy coconut milk sauce with fragrant spices and herbs